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[MASTERCLASS] THOMAS KELLER TEACHES COOKING TECHNIQUES I: VEGETABLES, PASTA, AND EGGS

  • 36 Lessons

    Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

Fundamental techniques. Fantastic food.

Chef Thomas Keller is the only American chef to hold multiple Michelin three-star ratings. In his MasterClass, the chef behind The French Laundry teaches you the foundations of his kitchen, from cookware to essential ingredients. Learn techniques like blanching, glazing, confit, and more. Gain the skills—and confidence—that will help you execute vegetables, eggs, and pastas to perfection.

36 VIDEO LESSONS

Join Chef Thomas Keller in the kitchen to learn his essential techniques for cooking vegetables, eggs, and from-scratch pastas.

CLASS COOKBOOK

A downloadable cookbook accompanies the class with lesson recaps, recipes, equipments lists, and guides for essential tools and ingredients.

OFFICE HOURS

Upload videos to get feedback from the class. Chef Keller will also respond to select student questions.

Size: 7.93G

 

 

 

 

 

 

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